|
|
Beautifully floral fruity notes with light
hints of honey and yeast.
Rich
amber and gold with tints of olive green
colour.
Refreshingly sweet, syrup and crisp apple
tasting flavours will brings out the kid in
all of us.
Cons:
Only available in 550ml.
Pro:
Organically Grown Apples. Change it up at the table, really good
enough to be served in place of wine or
champagne.
It was
severed: Cold - placing bottles in the
freezer for at least 90 minutes before hand,
keeping it cool throughout the meal. Not
severed on ice as not to dilute all it's
wonderful flavors. Enjoyed in
champagne and balloon glasses and frozen
beer mugs.
Amazing with Asian food, every swallow
cleansed the palate allowing me to enjoy the
food over and over again. |
|
 |
|
Brewery
Samuel Smith's
ORGANIC CIDER
Samuel Smith's (informally and popularly known as Sam Smith's) is an
independent British brewery in Tadcaster,
Yorkshire, England. It brews at Yorkshire's
oldest brewery, which was founded in 1758.
History
In 1847, Samuel Smith, a butcher and cattle
dealer from Meanwood, Leeds, funded his son
John to buy a struggling brewing business in
Tadcaster from the Hartley family. That
brewery, founded in 1758, is said to be the
oldest in Yorkshire.
John Smith took over the brewery in 1852
forming John Smith's Brewery. He was later
joined by his brother William. John then
left the brewery to the eldest son of his
other brother Samuel and the joint
custiodianship of the business to both
William and Samuel. However William bought
Samuel's half and moved the business to a
new brewery, next door, which is where John
Smiths is now brewed, then leaving the
business to his sister's sons. Meanwhile,
Samuel's son Samuel Smith inherited the Old
Brewery on William's death in 1886, and
re-opened the brewery under his own name. He
then ran it in competition with his cousins'
business, John Smiths. Samuel Smith's
remains independent, the only brewery in
Tadcaster to do so.
|
|
|
